The GOOD LIFE: GALLSTONES

The Good Life

“Lack of pep is often mistaken for patience”

Kin Hubbard

There was a BBC comedy called ‘The Good Life’ – that was about two couples who were direct opposites to the other, and that is what made the comedy, comedy, and so very funny, but what I am telling now is not comedy per se, just about the Good Life that causes illnesses such as Gallstones.

The populace at large in the Western World is eating better and richer food than ever in the history of mankind. Yes, we are eating like the kings and royalty were in the olden times, every day. We were talking about this the other day with friends and I mentioned that not so long ago there were foods that were considered to be special treats for very special occasions which were consumed only ever a few times a year; what I mean is the rich fatty foods — the kind of gallstones and other illness building nosh. People used to eat simple dishes most of the time, only eating rich foods in the events of joy and merriment such as weddings, feasts and such like when the buffet table was laid out in great abundance and variety.

When I was working in a hospital in Sweden, to see if I suited and wanted to be a nurse, the thing that surprised me the most was, that when the patient had been registered in, the first person even before the doctor to meet him/her was the dietician, who would chart the eating habits, the foods eaten and diet of the said patient. And, without an exception, everybody’s eating habits and the foods they ate were drastically changed. The dietician would put together a schedule of the recommended foods for the patient with the right amounts nutrients and other health promoting factors taken into account.I changed my own eating habits and what I ate, dramatically, from that time on. Here is a link to very interesting study in WHO Diet, Nutrition and the Prevention of Chronic Diseases.

Since that time I have eaten daily vast amounts of fresh fruit, berries, vegetables and eating a mixed diet of varied meats, fish at least twice to three times a week. I began to use good quality olive oil and less salt and sugar as well. Although, how pure & clean the nature where they grow, is particularly after the Chernobyl ‘accident’, another matter altogether! That nuclear incident is still affecting Europe very much. It’s rarely mentioned in the media these days but the affects and the consequences of it are very present with us still. Isn’t it rather odd that all this so-called healthy foods – fruit, vegetables, et cetera – are so very expensive everywhere, and yet, they are the foods that are promoted and advised by the health ‘experts’ for the populace to eat in huge quantities! Mind-boggling as to why then they are so costly even in the countries that produce them.

Stamina or pep, whatever one calls it, is most necessary in order to keep one’s vitality in the art of living & life as is also to have an attitude of courage, contentment and guts. I am saying this as there since a few weeks back I seemed to have been suffering from something that I just could not put my finger to. I thought, maybe, it is the tail-end of the hay fever with the last of the weed pollen before the autumn sets in? But no, not that either. I do have love/hate relationship with the nature.

The what?! I wrote about it in this entry: ’Nature of the Nature: Hay Fever’. And the reason for my lack of stamina, which is so unusual as it rarely happens – wheat sensitivity – at present suspected, but to be confirmed. I know that the Wheat Intolerance – affects among other things: the gastro-intestinal tracts = stomach and the Wheat Allergy – affects the lungs etc., and can lead to an anaphylactic shock. So I know it’s not the allergy definitely, but most likely the first mentioned. Although, to what extent I am to avoid the wheat and/or other grains. I have to sort this out and get me menu corrected.

It may be it is the nasty thingies that are put aka sprayed on wheat to make the harvest to be huge, makes it so that people do become allergic to the whole thing more than the ‘wheat‘= the grain itself. I just wonder with all these sensitivities which are so common world over nowadays that, you see. People have been eating wheat for thousands of years and now suddenly, we are getting so highly sensitive to it!

Hmm… makes me ask questions.

I think also that the pollution, the fertilizers etc., and whatever GM- Genetically Modified stuff are done to the food we eat, is causing a build-up in our bodies and hence the feeling of unwell, ill-health and so on in the populations round the world. Hmm…

Interesting.

I think that the feeling of unwell last autumn that I thought was wheat that caused it, was a kind of prelude to what was to follow in these past few months. It was the food poisoning in June this year that set the show on the road – so the say – with the most horrendous pain and agony-ivy, and then the rich & fatty meals eating out other times that put the finishing touches on this Finn’s gallstones!! There is a whole selection of them in me gallbladder apparently – the ultrasound showed them, you see. I did ask the doc doing the ultrasound what the inside view was like in me guts and he said that it was jammers with a row of pepper-sized gallstones!

Quite galling really – innit?!!

Tis for now, Rii xx

*I think that a lot of the time when there is a lack of stamina or pep, it is food related and not depression per se; so really the patients should be given allergy/intolerance tests by the dozen and then as the last resort the pills!

Some Handy Links:
Wikipedia Portal: Health

NutritionData.com online

Bloodindex – Find nutrition values for common foods

WORLD HUNGER online site

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